In a city known for its rich culinary history, Waltz, a new Italian restaurant in South Philly, has managed to capture the essence of the past while infusing it with a modern twist. It's a delicate balance that many restaurants strive for, but few achieve with such success.
The Old Meets the New
As you step into Waltz, you're greeted by a warm and inviting atmosphere that feels like a cozy neighborhood haunt. The stained-glass windows, wood-paneled bar, and vintage vibes transport you to a different era. Yet, upon closer inspection, you realize this isn't your typical old-school Italian joint. Waltz is a carefully curated passion project, a labor of love that pays homage to the past while embracing the present.
A Culinary Journey
The menu at Waltz is a masterpiece in itself. Consulting chef Eric Leveillee has crafted a selection of dishes that are both familiar and innovative. Take, for instance, the hand-pulled mozzarella, transformed into a decadent burrata with a twist. The addition of rosemary-infused mascarpone and salty prosciutto creates a flavor explosion that's both comforting and unexpected. And let's not forget the pizzas! Made with sourdough for an extra crackle and tang, they're a far cry from your average pie. The carbonara pizza, with its béchamel and fontina base, is a personal favorite, offering a unique take on a classic dish.
A Neighborhood Gem
Waltz is more than just a restaurant; it's a neighborhood project. Co-owner Joey Dougherty, with the help of his girlfriend and manager, Celine Tobin, aimed to fill a void in the Whitman area, a corner of South Philly known for its casual dining options. By rehabbing a space that had fallen into disrepair, they created a destination for date nights and special occasions. The attention to detail is evident in every aspect, from the restored exterior brickwork to the beautifully outfitted marble bathrooms. It's a testament to the Dougherty family's commitment to their community and their passion for creating something special.
A Taste of Tradition
One of the most intriguing aspects of Waltz is its connection to tradition. The spaghetti with meatballs and sausage, a Sunday gravy staple, has an interesting backstory. Joey reveals that the recipe was passed down from some Italian friends his father met while serving time in federal prison. It's a unique twist on a classic dish, and a reminder that traditions can evolve and adapt over time. The crab cakes, a nod to the restaurant's previous occupant, Anthony's Crab House, also showcase this blend of old and new.
Room for Improvement
While Waltz excels in many areas, there are a few aspects that could be improved. The air conditioning issues in the upper dining room are a concern, especially on hot summer days. Additionally, while the cocktails offer interesting twists on classics, they sometimes fall short of their potential. The drink program could benefit from a bit more refinement to match the excellence of the food.
A Sweet Finale
The desserts at Waltz are a delightful surprise. The made-to-order tiramisu, with its freshly dunked ladyfingers, offers a unique take on a traditional favorite. But it's the gelati that truly shine. From the pistachio to the Andes Mint flavor, each scoop is a masterpiece of texture and flavor. The strawberry sorbetto is a refreshing delight, doubling down on berry goodness.
Final Thoughts
Waltz is a testament to the power of combining the old with the new. It's a restaurant that feels like an old friend, yet surprises you with its fresh and innovative touches. With its charming atmosphere, exceptional cuisine, and dedication to the community, Waltz is a must-visit destination for anyone seeking a true taste of South Philly's culinary scene.
